Spinach Stuffed Chicken Breasts

Ingredients:

- 4 chicken breasts

- 1 tbsp. of olive oil

- 1 tsp of paprika

- 1 tsp of salt, divided

- 1/4 tsp of garlic powder

- 1/4 tsp of onion powder

- 1/4 cup of shredded parmesan cheese

- 1 tsp of minced garlic

- 4 ounces of cream cheese, softened

- 1 1/2 cups of spinach

- 2 tbsp. of mayo

- 1/2 tsp red pepper flakes

Directions:

1) Preheat oven to 375 degrees Fahrenheit.

2) Mix together cream cheese, parmesan, mayo, spinach, garlic, red pepper and 1/2 tsp of salt in a bowl until blended together then set aside.

3) Place washed chicken on cutting board and drizzle with oil.

4) Mix together paprika, 1/2 tsp of salt, garlic powder, and onion powder in a small bowl and then run mixture evenly on both sides of chicken.

5) With a knife, cut a pocket into the side of each chicken breast. Then with the cream cheese and spinach mixture, spoon an even amount into each chicken breast.

6) Place chicken in a greased 9x13 baking dish. Cook, uncovered, for 25-30 minutes or until chicken is cooked through. Enjoy!