Slow cooker Italian Beef Sandwiches

Ingredients:

-2 to 3 lbs of chuck roast

-1 packet of Italian salad dressing and recipe mix

-2 cloves of garlic

-1 16 fl oz jar of Peperoncini peppers, deli sliced

-2 bags of 6 count sausage rolls (you can use hotdog buns if you want but I promise the sausage rolls are worth it)

-Provolone cheese, slices (you need enough to put 1-2 slices per sandwich)

-Mayo

Directions:

1) Combine Roast, Italian salad dressing packet, garlic, and peppers in crockpot. Cook on low for 9 hours.

2) At about 30 minutes until the roast is done, preheat your oven to 350 degrees Fahrenheit. On a baking sheet, slice rolls in half (or open up buns) and put provolone cheese on one side. Toast for about 15 minutes. Once done set aside.

3) When the roast is cooked, shred into small pieces. I normally use two forks, by this time the meat is very tender so it shouldn’t be hard.

4) Add Mayo on the side of the bun or roll that doesn’t have cheese on it. Spoon desired about of roast onto roll/bun and enjoy!