Salmon Patties

Ingredients:

- 1 14.75 ounce can of Pink salmon

- 1/2 white onion

- 2 eggs

- 1 tsp of lemon juice

- 1/2 tsp of pepper

- 1/2 tsp of salt

- 3/4 cup of breadcrumbs

Directions:

1) In a medium pan, fill with canola oil and heat on medium-high.

2) In a bowl, mix together all ingredients. CHECK FOR BONES IN THE SALMON BEFORE YOU MIX EVERYTHING TOGETHER. Shape into patties and fry on each side for 5 minutes. Place on paper towel to soak up extra grease. Then serve and enjoy!