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Writer's pictureWhitney

Momma's Pot Roast

Ingredients:

-Chuck roast

-1 bag of baby carrots

-1 white onion (sliced)

-6 to 8 red potatoes (cut potatoes into fourths)

-Salt (3 tsp)

-Pepper (2 tsp)

-Seasoning Salt (2 tsp)

-Garlic salt (2 tsp)

-Ranch seasoning packet

-Beef broth (2 cups)

-2 cans of creamed mushroom soup


Directions:

1) Mix salt, pepper, seasoning salt, and garlic salt. Season both sides of the roast evenly and place in crockpot. Place onion, potatoes, and carrots on top of roast. Sprinkle ranch packet on top of veggies. Add beef broth and cook on high for 5-6 hours. 30 minutes prior to finishing time add the 2 cans of creamed mushroom soup.


2) Give the pot a good stir and serve by itself or on top of rice. Enjoy!

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