Bacon Wrapped Mini Meatloaf

Ingredients:

- 1 medium onion, diced

- 1 tsp of garlic

- 1 tbsp. of butter

- 1 1/2 pounds of ground beef

- 1 large egg

- 1 cup of bread crumbs

- 1 cup of milk

- 1 tbsp. of Worcestershire sauce

- 1 tsp of thyme

- 6 slices of bacon

- 1/2 cup of ketchup

- 1 tbsp. of brown sugar

- 1 tbsp. of spicy brown mustard

Directions:

1) Preheat oven to 350 degrees Fahrenheit. Line your baking sheet with foil for an easy clean up!

2) Melt butter in a sauté pan over medium heat. Cook onions for about 3-5 minutes and then add garlic, cook for about 2-3 minutes then remove from heat.

3) In a large bowl combine beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, and onion/garlic mixture. Pat out into 6 round equal sized portions. Wrap bacon slices around edge of disks, the ends of bacon should meet or slightly overlap.

4) In a separate bowl, combine ketchup, spicy mustard, and brown sugar. Spread over the tops of the meatloaves evenly.

5) Bake in oven for about 1 hour and 15 minutes or until bacon is golden. Enjoy!